Recipe courtesy of Paula Deen
Save Recipe Print
Salt and Pepper Brussels Sprouts
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
25 min
Active:
25 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Roasted Brussels Sprouts With Pomegranate and Hazelnuts

Recipe courtesy of Bobby Flay

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Blazin' Short Rib Tacos with Roasted Peppers

Recipe courtesy of Aaron McCargo Jr.

Grilled Brussels Sprouts

Recipe courtesy of Alton Brown

Browse Reviews By Keyword