Salt and Pepper Brussels Sprouts

Total Time:
35 min
Prep:
25 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 1 pound microwavable Brussels sprouts, cooked
  • Kosher salt and freshly ground black pepper
  • Juice of 1/2 lemon
Directions

Heat the butter and olive oil in a large saute pan over medium-high heat. Once hot, add the Brussels sprouts and cook, stirring, until the edges begin to lightly brown, about 8 minutes. Season the Brussels sprouts with salt and pepper. Add the lemon juice and cook, while stirring, until the liquid has evaporated, about 2 minutes more.


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