Recipe courtesy of Paula Deen
Save Recipe Print
Salted Caramel Brownies
Total:
1 hr 5 min
Prep:
20 min
Inactive:
15 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Prep:
20 min
Inactive:
15 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Brownies:

Directions

In a medium saucepan, combine the brown sugar, milk and butter. Bring to a simmer over medium heat. Simmer 3 minutes. Transfer to a large bowl. Gradually add the confectioners' sugar, beating at medium speed with a mixer until combined. Beat in the vanilla. Gently spread over the Brownies; the frosting will thicken as it cools. Sprinkle with the sea salt, gently pressing to adhere. Cool completely. Cut into 1-inch pieces.

Serve with ice cream, whipped cream, banana slices and chocolate syrup.

Brownies:

Preheat the oven to 350 degrees F. Spray a 13 by 9-inch baking pan with nonstick cooking spray.

In a large bowl, combine the cake mix, melted butter, evaporated milk and egg. Stir until smooth (the batter will be thick). Spread the chocolate mixture evenly into the prepared pan. Bake for 20 to 25 minutes.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Brownie Pudding

Recipe courtesy of Ina Garten

Peanut Butter Bars with Salted Chocolate Ganache

Recipe courtesy of Nancy Fuller

Salted Caramel Brownies

Recipe courtesy of Tiffani Thiessen

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Salted Caramel Brownies

Recipe courtesy of Ina Garten

Salted Caramel Frosted Brownies

Recipe courtesy of Ree Drummond

Salted Pretzel Brownies

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword