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Salted Caramel Brownies Recipe

Salted Caramel Brownies

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (13)

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Average Rating:

Total Reviews: 13

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  • on December 24, 2012

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    They were very yummy

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  • on October 30, 2012

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    Super Yummy!

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  • on October 20, 2012

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    These were delicious! I finished making them at about 9 pm and there were only crumbs left when I got up in the morning!

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  • on March 17, 2012

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    I had a bad time with the batter, it was so-o-o thick, wouldn't spread out to fill a 13x9, so I put it in a smaller pan. THAT was a mistake as the center did not cook well. I will try it again, though.Any suggestions? I followed the recipe exactly.

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  • on February 24, 2012

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    5 stars IF and ONLY IF you change some ingredients. First of all, I never do the bananas and all that. I do the brownie and icing. I use dark chocolate cake instead of Devil's Food and use all evaporated milk and not whole milk. I also smash the cake a little right out of the oven with a spatula to make them more brownie like. I make these at least three times a month. I am addicted. Enjoy!

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  • on December 23, 2011

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    Agree, very dry....next time i will make using the double chocolate brownie mix instead.

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  • on December 20, 2011

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    Awesome!!!! These have the perfect salty sweet balance...very addictive!

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  • on November 07, 2011

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    The only reason I did not give these brownie 5-stars is because they not THE best brownies I have ever had but they are very good. The cake-like brownie goes well with the creamy and salty frosting. I will definitely make them again.

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  • on October 31, 2011

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    I made these for girls' card night - very tasty !!

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  • on October 27, 2011

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    The best brownie ever! The salt with the sweet is wonderful. Couldn't stop eating it!

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