Recipe courtesy of Paula Deen
Salted Caramel Brownies
Total:
1 hr 5 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 5 min
Active:
20 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Brownies:

Directions

In a medium saucepan, combine the brown sugar, milk and butter. Bring to a simmer over medium heat. Simmer 3 minutes. Transfer to a large bowl. Gradually add the confectioners' sugar, beating at medium speed with a mixer until combined. Beat in the vanilla. Gently spread over the Brownies; the frosting will thicken as it cools. Sprinkle with the sea salt, gently pressing to adhere. Cool completely. Cut into 1-inch pieces.

Serve with ice cream, whipped cream, banana slices and chocolate syrup.

Brownies:

Preheat the oven to 350 degrees F. Spray a 13 by 9-inch baking pan with nonstick cooking spray.

In a large bowl, combine the cake mix, melted butter, evaporated milk and egg. Stir until smooth (the batter will be thick). Spread the chocolate mixture evenly into the prepared pan. Bake for 20 to 25 minutes.

IDEAS YOU'LL LOVE

Salted Caramel Chocolate Chip Cookies

Recipe courtesy of Valerie Bertinelli

Brownie Pudding

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Brownie Cookies

Recipe courtesy of Ree Drummond

Cocoa Brownies

Recipe courtesy of Alton Brown

Big Slab Brownie Bars

Recipe courtesy of Nancy Fuller

Three-Ingredient Brownies

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking