Ingredients
- Saltine crackers
- Melted butter, for brushing
- Caraway seeds, for sprinkling
- Celery seeds, for sprinkling
- Sesame seeds, for sprinkling
Directions
Preheat the oven to 325 degrees F.
Brush crackers with melted butter and then arrange on a baking sheet. Sprinkle crackers with caraway seeds, celery seeds, or sesame seeds, or a combination. Bake until lightly golden. Serve with shrimp, if desired.
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By HelloPossum
Syracuse, NY
on May 14, 2011
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Seriously? This is what "Food Network" is turning into?
By bwcarbone_4598959
w. warwick, RI
on August 26, 2007
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I made these for a party I was having and because they are "saltines" and not $5 per box, I noticed a couple of raised eyebrows - until they tasted a couple. Then they were gone in a flash! Ya gotta love these!
Beverly, West Warwick, RI
By sewjane_2481702
Nashville, TN
on October 09, 2006
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These were very esy to make and I felt that I was eating a Heath Bar. I took them to my sewing club and others said that. They are wonderful!
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