Santa Fe Wraps

Recipe courtesy Paula Deen

Show: Paula's Home CookingEpisode: Rainy Day Picnic

Rated: 5 stars out of 5Rate itRead users' reviews (105)

RECIPE
COMMENTS & REVIEWS(105)

Prep Time:
15 min
Level:
Easy
Yield:
12 to 15 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: --
Total:: 15 min

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Ingredients

2 (8-ounce) packages cream cheese, softened
1 cup sour cream
1 (4 1/2-ounce) can chopped green chiles
1 (4 1/4-ounce) can chopped olives
1 cup (4-ounce) shredded pepper jack cheese
2 tablespoons salsa, plus salsa for dipping, optional
1/2 cup green onion tops, sliced
1 cup chopped fresh spinach
2 packages flour tortillas

Directions

In a large bowl, beat cream cheese until creamy. Then add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops. Beat at medium speed with an electric mixer. Stir in spinach. Spread mixture evenly over the surface of each tortilla. Roll up tortillas tightly and cut each tortilla crosswise into 6 slices. Skewer each wrap with a wooden toothpick. Serve immediately or chill. Serve with salsa for dipping, if desired.

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Comments & Reviews

recipe Santa Fe Wraps
Laurie Albuquerque, NM 01-19-2010
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Wow!
Rated: 5 stars out of 5

My family absolutely loved these wraps! It's quick and easy. I added rotisserie chicken from the store (torn into bite size... pieces) and a little garlic powder. Lots of flavor and really filling. I will be making this as a finger food dish to take to our friends house for Super Bowl Sunday! I'll just cut them into smaller pieces. Thanks Paula!Read more
recipe Santa Fe Wraps
Kate Chatham, NJ 12-30-2009
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very easy
Rated: 4 stars out of 5

I really enjoyed this recipe. Per Paula's suggestion on the show, I added a can of tuna. I also used a few large scoops of... green salsa, and skipped the green chilies. I added about a third of a jar of roasted red peppers, cut up and used thawed chopped frozen spinach, drained well. Finally, I forgot the pepper jack, and it was still very good.Read more
recipe Santa Fe Wraps
alison Everett, WA 07-27-2009
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Huge Hit with everyone
Rated: 5 stars out of 5

I made this for our beach picnic, I added chicken breasts I cooked in the crock pot with fajita seasoning. I cooked the... chicken the day before, chilled and shredded and added to each wrap. Everyone loved the wraps. I will definitely be making these againRead more
recipe Santa Fe Wraps
Barbara Porter, TX 07-17-2009
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Great, and fun to make
Rated: 5 stars out of 5

I made 3 versions of this last night for my girlfriends. The first was the original recipe. The second version had chopped... cooked shrimp, herbed goat cheese, remoulade, lemon juice and Old Bay. The third version used chopped salami, Boursin, sour cream, smoked gouda, chopped pepperoncini and Italian seasoning. They were fun to make and delicious. Thanks Paula!Read more
recipe Santa Fe Wraps
null null, null 04-19-2009
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OK folks -- learn how to cook or whatever
Rated: 5 stars out of 5

i read every review and was amazed at folks who indicated to ensure to spread the cream cheese mixture thin -- like... duh....have they never made a roll-up before??? i really loved the one who indicated they added extra cream cheese and then complained it was too cheesey....... was also amazed at number of people complaining about bland taste -- like don't folks check seasoning of the mixture before spreading on the tortillas?? that is like a number one regardless of what one is making -- check your seasonings to ensure it's to personal taste BEFORE vs complaining afterwards when a bit late to undo the wraps. AND, just like other items like certain soups, stews, lasagna, and cold pizza -- some things just taste better with time to meld the flavors. mix all the spread ingredients at least one day before, taste-test and it's way better. allow to come to room temperature for ease of spreading of the tortillas and then re-chill BEFORE cutting prior to serving. LOVED folks suggestions about chicken, ham, etc., but i can say a can of crab meat goes a long way to wonderful with this as well with a tad of 'Old Bay seasoning.' i make chicken, roast beef, and crab versions to put on one tray and trust me -- ALL GONE in a heart beat. NO LEFTOVERS p.s. i'm not a paula deen fan so this was hard for me to compliment her on this one -- it works very well!Read more
recipe Santa Fe Wraps
Kim Clarkston, MI 04-05-2009
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Excellent Appetizer
Rated: 5 stars out of 5

I served this as an appetizer and everyone at the party loved it.