Santa Fe Wraps

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Picture of Santa Fe Wraps Recipe Photo: Santa Fe Wraps Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 107 Reviews
Total Time:
15 min
Prep
15 min
Yield:
12 to 15 servings
Level:
Easy
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Ingredients

  • 2 (8-ounce) packages cream cheese, softened
  • 1 cup sour cream
  • 1 (4 1/2-ounce) can chopped green chiles
  • 1 (4 1/4-ounce) can chopped olives
  • 1 cup (4-ounce) shredded pepper jack cheese
  • 2 tablespoons salsa, plus salsa for dipping, optional
  • 1/2 cup green onion tops, sliced
  • 1 cup chopped fresh spinach
  • 2 packages flour tortillas

Directions

In a large bowl, beat cream cheese until creamy. Then add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops. Beat at medium speed with an electric mixer. Stir in spinach. Spread mixture evenly over the surface of each tortilla. Roll up tortillas tightly and cut each tortilla crosswise into 6 slices. Skewer each wrap with a wooden toothpick. Serve immediately or chill. Serve with salsa for dipping, if desired.

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Newest Ratings and Reviews

Read all 107 reviews

  • on December 31, 2012

    Flag

    This was good but may add some more substance like shrimp into the mixture for more texture. When cutting it into small slices (like pinwheels, do not use a sawing motion, otherwise the filling will come out. Just one knife motion slice down. For a cleaner cut, refridgerate wraps for a hour so the filling will firm up and then cut the wraps. The filling is also perfect for a dip for crackers or chips.

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  • on May 26, 2012

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    Delicious! I slice them into pinwheels and serve as an appetizer. Everyone loves them!

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  • on March 04, 2012

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    I will make this recipe again. The wraps taste better after they have been in the refrigerator for a few hours or overnight. I made only a few changes--I used low-fat sour cream, added one clove of pressed garlic, and some chipotle chili powder. This is great just as a wrap with some of Paul Newman's salsa on the side. I made some of my wraps with thinly sliced smoked chicken from the deli. Either way, it is delish.

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