Photo: Santa Fe Wraps Recipe
Ingredients
- 2 (8-ounce) packages cream cheese, softened
- 1 cup sour cream
- 1 (4 1/2-ounce) can chopped green chiles
- 1 (4 1/4-ounce) can chopped olives
- 1 cup (4-ounce) shredded pepper jack cheese
- 2 tablespoons salsa, plus salsa for dipping, optional
- 1/2 cup green onion tops, sliced
- 1 cup chopped fresh spinach
- 2 packages flour tortillas
Directions
In a large bowl, beat cream cheese until creamy. Then add sour cream, green chiles, olives, pepper jack cheese, salsa, and onion tops. Beat at medium speed with an electric mixer. Stir in spinach. Spread mixture evenly over the surface of each tortilla. Roll up tortillas tightly and cut each tortilla crosswise into 6 slices. Skewer each wrap with a wooden toothpick. Serve immediately or chill. Serve with salsa for dipping, if desired.
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By abcanapp
Ronks, PA
on September 23, 2011
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This recipe was so delicious!! I'm not that big a fan of spinach so I decided to use chopped cilantro instead. It was amazing! I highly recommend this recipe :
By crystal.s.snyde...
Mount Vernon, 87
on May 17, 2011
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this recipe is mediocre at best. it needs more substance. my fiance and i made these and we couldnt eat more than two bites. way to creamy. i would recommend cutting the recipe in half and adding chicken for a tastier meal.
By farfalla321
Central Florida
on April 23, 2011
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My family absolutely loves these! They are great to make for lunches or a quick snack. I like to add diced cucumbers.
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