Santa Fe Wraps

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This was good but may add some more substance like shrimp into the mixture for more texture. When cutting it into small slices (like pinwheels, do not use a sawing motion, otherwise the filling will come out. Just one knife motion slice down. For a cleaner cut, refridgerate wraps for a hour so the filling will firm up and then cut the wraps. The filling is also perfect for a dip for crackers or chips.

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Delicious! I slice them into pinwheels and serve as an appetizer. Everyone loves them!

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I will make this recipe again. The wraps taste better after they have been in the refrigerator for a few hours or overnight. I made only a few changes--I used low-fat sour cream, added one clove of pressed garlic, and some chipotle chili powder. This is great just as a wrap with some of Paul Newman's salsa on the side. I made some of my wraps with thinly sliced smoked chicken from the deli. Either way, it is delish.

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This recipe was so delicious!! I'm not that big a fan of spinach so I decided to use chopped cilantro instead. It was amazing! I highly recommend this recipe :

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this recipe is mediocre at best. it needs more substance. my fiance and i made these and we couldnt eat more than two bites. way to creamy. i would recommend cutting the recipe in half and adding chicken for a tastier meal.

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My family absolutely loves these! They are great to make for lunches or a quick snack. I like to add diced cucumbers.

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I love, love, love this recipe! The perfect snack for summer parties or game days!

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make this for the family once and now I have to make them all the time. we love them

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I used this as a template for what I make and I call them Yum Yum wraps. The only thing I did the same is the Cream cheese and sour cream.
My husband loves them the WHOLE TUBA section of the Trojan Marching Band LOVES them. They are AWESOME.

I love you Paula and I sure do wish I could share my Yum Yum wraps with YOU...

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the wraps were amazing. my husband loved them: