Santa Fe Wraps

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This is a simple, fun hors d'oeuvre that's really tasty! I fixed these for a get-together last night, and they were a hit. I used the basic recipe for some--for others I added a thin strip of deli ham. I imagine there would be lots of variations for this sour cream mixture base. But, as is, it's delicious!

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Very good and very simple to make.

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Luckily when I saw Paula make these on the show, I had all the ingredients but one in my fridge so I whipped up a batch. I used the large burrito-size flour tortillas that come 8 to a package and there was enough filling to fill all 16 with a little left over. I didn't have salsa but did have taco sauce and used that instead. These are good as-is but I agree; you could layer on whatever deli meats, cheeses and veggies you had in your fridge and make meal-size wraps out of them.

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Used whole wheat tortillas. Made the cream cheese and sour cream mixture and added a little dill to the mixture. Then layered on baby spinach, thinly sliced cucumbers, sliced roma tomatoes, and deli sliced turkey breast. Great wrap!! So many possibilites using the sour cream & cream cheese mixture as the base.

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Store bought tortillas tend to be doughy. Try toasting them on both sides before loading the wraps. The recipe is excellent as is but we added canned salmon. YUM!

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Can't give you a review! I'm trying to get the reciep.

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This all went together so beautifully. We even split the recipe in half as there is only two of us to feed.
These are great on a hot day as you will get full, but feel light (not overstuffed when you eat them.