Saturday Night Vidalia Onions

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Picture of Saturday Night Vidalia Onions Recipe Photo: Saturday Night Vidalia Onions Recipe
Rated 5 stars out of 5
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  • Read 143 Reviews
Total Time:
55 min
Prep
10 min
Cook
45 min
Yield:
4 servings
Level:
Easy
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Ingredients

  • 4 large Vidalia onions
  • 4 beef bouillon cubes
  • 4 tablespoons butter
  • Freshly ground black pepper

Directions

Prepare a fire in a charcoal grill or preheat oven to 350 degrees F.

Trim and slice from the top of each onion, and peel the onion without cutting off the root end. Using a potato peeler, cut a small cone shaped section from the center of the onion. Cut the onion into quarters from the top down, stopping within a 1/2-inch of the root end. Place a bouillon cube in the center of each onion, slip slivers of butter between the sections, and sprinkle with pepper. Wrap each onion in heavy duty foil and place the onions directly onto the hot coals. Cook the onions for 45 minutes turning every so often.

To serve, place each onion in individual bowl because the onions will produce a lot of broth, which tastes like French onion soup.

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Newest Ratings and Reviews

Read all 143 reviews

  • on November 21, 2012

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    One of my favorite recipes ever!! So simple and so tasty.

    people found this review Helpful.
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  • on June 21, 2012

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    top with a little finely shredded swiss cheese when taken out of the foil...heaven =

    people found this review Helpful.
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  • on May 03, 2012

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    I was looking for a grilled vidalia onion recipe and I found the PERFECT one. So easy and so good! Served with B-B-Q pork loin, delicious. Will keep this one and use it often! Thanks Paula

    people found this review Helpful.
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