Saturday Night Vidalia Onions
Show: Paula's Home CookingEpisode: A Grilling BBQ
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- Recipe categories: Vegetables, Onion,
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Average Rating:
Total Reviews: 141
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By TwoLiter
Kansas
on May 03, 2012
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I was looking for a grilled vidalia onion recipe and I found the PERFECT one. So easy and so good! Served with B-B-Q pork loin, delicious. Will keep this one and use it often! Thanks Paula
By bpearson0919@co...
Palatine, IL
on January 04, 2011
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I love this as an easy alternative to making onion soup. Also great as a side dish!
By kimmik22
Cullowhee, NC
on July 09, 2009
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Recommended to make. Wonderfull side dish (who would have thought - "Onions as a side dish?" The only thing I say is - do cut off both ends of the onion - it's hard to eat with the root end still on it.
By Granny Of Four
Lawrenceville, GA
on August 06, 2008
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I served these Vidalia Onions with New York Strip Steak tonight. I followed the recipe for the onions, but additionally seasoned with Paula's House Seasoning. Served it with hot toasted parmesan bread. Just Wonderful!
By sdipete_61391308
PA
on March 02, 2008
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This blew everyone's socks off. Can not get over the flavor I do recommend using vidalias for the best flavor but you can use sweet spanish onions. I found wrapping each onion in double foil is most helpful in case of a tear in the foil. Serve with BBQ chicken or a good steak. I even make these in the oven thank you Paula these are fantastic.
By jessicalknudtso...
Colorado Spring...
on January 23, 2008
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These were incredible! We live at a high altitude so they had to be in the oven quite a bit longer and we added a little bit of water and had them in bowls like french onion soup! It is melt in your mouth savory and delicious!
By kristenNscott
MD
on September 04, 2007
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My husband and I loved these onions. We grilled them and enjoyed them with our steaks. Try them!!
By Chef VW Chris
Mississippi
on August 23, 2007
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Oh so good!!!!!!!!
By Ellalynne
Norfolk, VA
on June 30, 2007
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I loved them. So easy and the smell while they are on the grill is mouth watering.
By rmzeglin_6201838
Buffalo, MO
on June 19, 2007
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Made these to go with the grilled burbon marinated beef tenderloin. Growing up we always added onions with a little butter and s&p wrapped in foil to the grill when had BBQ. These were very good, not remarkable. Not bad at all, but probably won't make them again. Very messy with a tablespoon of butter in addition to the moisture the onion produces.