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Saturday Night Vidalia Onions Recipe

Saturday Night Vidalia Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 1-10 of 143

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  • on November 21, 2012

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    One of my favorite recipes ever!! So simple and so tasty.

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  • on June 21, 2012

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    top with a little finely shredded swiss cheese when taken out of the foil...heaven =

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  • on May 03, 2012

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    I was looking for a grilled vidalia onion recipe and I found the PERFECT one. So easy and so good! Served with B-B-Q pork loin, delicious. Will keep this one and use it often! Thanks Paula

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  • on January 04, 2011

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    I love this as an easy alternative to making onion soup. Also great as a side dish!

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  • on July 09, 2009

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    Recommended to make. Wonderfull side dish (who would have thought - "Onions as a side dish?" The only thing I say is - do cut off both ends of the onion - it's hard to eat with the root end still on it.

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  • on August 06, 2008

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    I served these Vidalia Onions with New York Strip Steak tonight. I followed the recipe for the onions, but additionally seasoned with Paula's House Seasoning. Served it with hot toasted parmesan bread. Just Wonderful!

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  • on March 02, 2008

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    This blew everyone's socks off. Can not get over the flavor I do recommend using vidalias for the best flavor but you can use sweet spanish onions. I found wrapping each onion in double foil is most helpful in case of a tear in the foil. Serve with BBQ chicken or a good steak. I even make these in the oven thank you Paula these are fantastic.

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  • on January 23, 2008

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    These were incredible! We live at a high altitude so they had to be in the oven quite a bit longer and we added a little bit of water and had them in bowls like french onion soup! It is melt in your mouth savory and delicious!

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  • on September 04, 2007

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    My husband and I loved these onions. We grilled them and enjoyed them with our steaks. Try them!!

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  • on August 23, 2007

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    Oh so good!!!!!!!!

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