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Saturday Night Vidalia Onions Recipe

Saturday Night Vidalia Onions

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (143)

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Average Rating:

Total Reviews: 143

Showing 51-60 of 143

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  • on July 13, 2005

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    Tried these fantistic onions on the grill last night and my husband and I wished I'd have fixed more. We will doing this often summer and winter. We used our Washington Walla Walla Sweet Onions, which are equally as good as the Vidalia onions.

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  • on July 08, 2005

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    This is a great side dish for your next cook-out. If you like onion soup, you will love this. I will say that it took me longer to grill or bake this- took me one hour and 15 mins. Another hit for Paula

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  • on July 06, 2005

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    It took 90 minutes in a 450F toaster oven, but we like ours really soft. Other than that, it was really yummy.

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  • on July 05, 2005

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    These onions are so yummy and really easy! Try them next time you grill!

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  • on July 05, 2005

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    The butter makes this dish. This was a treat this fourth of July that will be repeated over and over and over again. Thanks Paula- instead of Saturday Night Vidalias, we are calling these ANY Night Vidalias!!!

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  • on July 04, 2005

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    I made them for my father in-law and husband,they loved them and sooooo easy.

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  • on July 03, 2005

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    very easy , followed recipe to a tee and turned out superb

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  • on June 29, 2005

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    If you think you don't like onions, please give them one more try with this fabulous recipe. My husband hates onions, and he has told everyone who will listen how good this is! We served it with steaks, but it's also good with chicken and pork chops. Very easy prep, too.

    Linda Howard
    Dayton, OH

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  • on June 28, 2005

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    One of new family favorites - even the kids love them!

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  • on June 20, 2005

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    I fixed these onions in the oven for my husband and a friend of ours and we all loved them! Please try them with anything that would go well with onions! The flavor was like french onion soup. They were absolutely delicious.

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