Food Network
Home> Recipes> Comfort food>
Saturday Night Vidalia Onions Recipe

Saturday Night Vidalia Onions

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (22)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 22

Showing 1-10 of 22

Sort by:

Newest

  • on March 30, 2012

    Flag

    Like onion soup in foil! Delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 27, 2011

    Flag

    OMG!!. I have been making these since Paula first shared the recipe and they are delicious!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 30, 2011

    Flag

    Yummy, yummy onions in my tummy! I have made these several times and they are always a huge hit. They work well both on the grill or in the oven and are delish with anything from burgers to Paula's Burbon Beef Tenderloin.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 18, 2009

    Flag

    Made these for a neighborhood cookout and they got rave reviews!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 14, 2008

    Flag

    Excellent Great for cookout Does taste like French Onion Soup

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 27, 2007

    Flag

    Love these! Really good, really easy. Will be making them again and again!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 20, 2007

    Flag

    AS usual, Paula comes thru with a great, easy side dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 28, 2007

    Flag

    Yummy Yummy!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 27, 2007

    Flag

    Oh so good and easy to prepare

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 19, 2007

    Flag

    I tried this yesterday in a preheated 350 degree F oven for 45 minutes,and the onions were still hard,almost raw after 45 minutes. I cranked up the temperature to 400 and baked them another hour and that softened them up,however the broth did not taste like French Onion Soup.All was not lost,however.I cut up the last onion into small pieces,put it with the broth(more like butter,imho in a pot,added a can of beef consomme and had some fantastic onion soup!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.