Recipe courtesy of Paula Deen
Save Recipe Print
Sauerkraut and Ribs
Total:
2 hr 55 min
Prep:
10 min
Cook:
2 hr 45 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 55 min
Prep:
10 min
Cook:
2 hr 45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Set Dutch oven over medium-high and heat the vegetable oil.

You can also cook this dish in the oven at 325 to 350 degrees F for the same time.

Season the ribs with salt and pepper. Lay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and saute until softened, scraping up any browned bits from the ribs. Add potatoes. Add ribs back in and cover with sauerkraut. Poor wine over top. Cover the Dutch oven and lower the heat. Simmer the pot on the stove for 2 to 3 hours until the ribs are very tender.

If the dish gets too dry at any point stir in a little chicken broth or water to keep it moist.

Serve garnished with parsley sprigs.

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Sunday Rib Roast

Recipe courtesy of Ina Garten

Braised Short Ribs

Recipe courtesy of Anne Burrell

Smoked Beef Short Ribs

Recipe courtesy of The Smoking Swine

Blazin' Short Rib Tacos with Roasted Peppers

Recipe courtesy of Aaron McCargo Jr.

Oven-Roasted Prime Rib with Horseradish Sauce

Recipe courtesy of Aaron McCargo Jr.

Sauerkraut

Recipe courtesy of Alton Brown

Sauerkraut

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sauerkraut

Recipe courtesy of Sean Timberlake

Banana Pepper Sauerkraut

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword