Recipe courtesy of Paula Deen
Sauerkraut and Ribs
Total:
2 hr 55 min
Active:
10 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 55 min
Active:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Set Dutch oven over medium-high and heat the vegetable oil.

You can also cook this dish in the oven at 325 to 350 degrees F for the same time.

Season the ribs with salt and pepper. Lay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and saute until softened, scraping up any browned bits from the ribs. Add potatoes. Add ribs back in and cover with sauerkraut. Poor wine over top. Cover the Dutch oven and lower the heat. Simmer the pot on the stove for 2 to 3 hours until the ribs are very tender.

If the dish gets too dry at any point stir in a little chicken broth or water to keep it moist.

Serve garnished with parsley sprigs.

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Porcupine Meatballs in Sauerkraut

Recipe courtesy of Damaris Phillips

Pan-Seared Rib-Eye

Recipe courtesy of Alton Brown

Beef Short Ribs

Recipe courtesy of Ina Garten

Sauerkraut

Sauerkraut

Recipe courtesy of Sean Timberlake

Sauerkraut

Recipe courtesy of Alton Brown

Braised Sauerkraut

Recipe courtesy of Lora Brody

Trending Videos 5 Videos

Get the recipe

Crab Cupcakes 00:50

Make a splash with these too-cute cupcakes that are a cinch to assemble.

Similar Topics:

Browse Reviews By Keyword

          Get Cooking