Recipe courtesy of Paula Deen
Save Recipe Print
Sauerkraut and Ribs
Total:
2 hr 55 min
Prep:
10 min
Cook:
2 hr 45 min
Yield:
6 servings
Level:
Easy
Total:
2 hr 55 min
Prep:
10 min
Cook:
2 hr 45 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Set Dutch oven over medium-high and heat the vegetable oil.

You can also cook this dish in the oven at 325 to 350 degrees F for the same time.

Season the ribs with salt and pepper. Lay ribs in the oven, meat side down and sear them in a single layer. Transfer them to a platter. Add the onions and saute until softened, scraping up any browned bits from the ribs. Add potatoes. Add ribs back in and cover with sauerkraut. Poor wine over top. Cover the Dutch oven and lower the heat. Simmer the pot on the stove for 2 to 3 hours until the ribs are very tender.

If the dish gets too dry at any point stir in a little chicken broth or water to keep it moist.

Serve garnished with parsley sprigs.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Braised Short Ribs

Recipe courtesy of Ree Drummond

Sauerkraut

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Sauerkraut

Recipe courtesy of Alton Brown

Sauerkraut

Recipe courtesy of Sean Timberlake

Marie's Sauerkraut

Recipe courtesy of Bocadillos Slow Roasted Sandwich Shop

Kielbasa with Sauerkraut

Recipe courtesy of Eileen McClash

Braised Sauerkraut

Recipe courtesy of Lora Brody

Sausages and Sauerkraut

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.