Sauerkraut and Ribs

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my family loved it, I was able to spend 20 minutes preparing this on sunday morning before church, popped it in the oven and went to church and came home to a great sunday meal. thank you Paula

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This meal was very easy to make and very tasty. My husband and I are not huge fans of sauerkraut and we loved this dish. I didn't have white wine, but the chicken stock gave it great flavor. I added some carrots which cooked nicely with the potatoes and also gave the dish some color.

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Kklindworth
This is a very traditional dish and it's hard to imagine that someone would find a dish that includes ribs to be without flavor. I would say it perhaps was not to your liking but it's a very good recipe for kraut and ribs.

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My husband doesn't like pork ribs but when I made this recipe, he raved! I often brown everything as in the recipe then finish it in the slow cooker. Sometimes I sprinkle in a few caraway seeds. My hubby is of Czech origin so the pork, potato & sauerkraut combo appealed to him. It's simple and it's great, thanks, Paula!

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This receipe is so easy. My boyfriend loved it! In fact, I asked what he wanted for a special dinner and he said my sauerkraut. I must admit I added a few things. First I added a peeled and chopped red apple that sauted with the onions and then I added a little garlic and bacon fat. I did try the wine once, with chicken broth and it was great. I did read where someone used just water, instead of chicken stock or wine and I would have to say that if you use water, if will come out very bland. If you use water as a soup base, it probably will come out bland also. I am a lover of sauerkraut again!

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When I first saw this on Paulas show my initial reaction was YUCK. For some reason I did not trust my instincts and decided to make it. I folllowed the recipee with two exceptions, used country ribs and water not wine. Neither should have affected taste that much. I use the word "taste" loosle here because sthat was the problem.. No Taste. The meet was like boiled meat. Tender but with out flaver. The potatoes were potatoes nothing special. the kraut lost it';s sour so was watered down semi tangy cabbage.
This is definately a one pot wonder,,, you wonder why anyone would make this twice



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SO GOOD. I used boneless country ribs and bottled kraut and it turned out great. Followed others' advice and used a few strips of bacon to flavor the onions. I also quickly rinsed the bottled kraut, since it was made with vinegar. My husband was in food euphoria after dinner!

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I came home early one day and Paula Deen was on doing this recipe. I tried it and my family loves this dish. Keep the "one pot" recipes coming...

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Both my husband and I have eaten sauerkraut many times growing up but got away from it. He was looking through Paula'a recipes and came upon this one. It's very easy and the best we've ever eaten!!

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This is the best meal. My whole family loves it. I now have to make it for my Hubby's friends.