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Sausage Balls Recipe

Sausage Balls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (379)

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Average Rating:

Total Reviews: 379

Showing 1-10 of 379

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  • on February 22, 2013

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    Too much baking mix & cheese for only 1 lb of sausage!

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  • on February 14, 2013

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    I reduced to 1 cup of bisquick because it was too doughy

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  • on February 06, 2013

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    I followed the recipe but I mixed the dip in with the sausage balls and them baked them for 19 minutes...THEY WERE AWSOME!!!

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  • on February 04, 2013

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    Terrible! Mad I wasted the ingredients.

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  • on February 02, 2013

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    I have made these several times from her cookbook. The recipe on this site is wrong! It should be 2 cups of cheese, not 4. I also use less bisquick. That way, they are not dry...

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  • on January 29, 2013

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    I followed recipe as described except used a sage sausage. They were very dry. I'm not sure how others with high ratings were making them. Not good at all.

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  • on January 27, 2013

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    Absolutely delicious! I make these for holidays with the family, and they are a must-have now! Must follow this recipe exactly. Like Paula says, they will be crumbly when you are forming them. My hands hurt by the time I'm done forming those balls. But it's worth it. I've never made the dip. The sausage balls are wonderful on their own.

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  • on January 20, 2013

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    I made these for a pot luck party. They were HORRIBLE!!! Tasted like greasy bread with a mayo dip. Is bisquick your sponsor? I was truly embarassed to serve them.

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  • on January 12, 2013

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    Way to much bisquick. I tried the recipe exactly and it was bad, si I added more sausage to get the balls to form better with another batch, but was still crumbly and dry. Not something I would make again.

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  • on January 06, 2013

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    I've been using a similar recipe for years. Instead of jalapeno slices, I use diced jalapenos

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