Sausage Balls
Show: Paula's Home Cooking
Episode: Sunday Brunch
Rate This RecipeRead users' reviews (379)
- Recipe categories: Meat, Pork, Sausage, Cheese, Cheddar,
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Average Rating:
Total Reviews: 379
Showing 251-260 of 379
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By sara_7169928
Deep Run, NC
on February 04, 2007
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This is one of the best recipe's for sausage balls. I have cooked them many times. When I cooked these I had people begging for the recipe I didn't make the dip because they are so good without it! Another great recipe from Paula!
By habdpb_5813384
Henderson, NV
on February 01, 2007
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This recipe was very easy to make...but it had no taste, it was very blah.
By cmeframe_5150337
Hayden, ID
on January 31, 2007
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This recipe was excellent. It tasted great, and was good for breakfast, brunch, snacks, whatever.
The first time I make them, they seemed a little dry, so the next time, I cut back on the baking mix---Instead of 3 cups, I used 2 1/4 cups, and they were even more moist and delicious.
Love it, love it, love it.
By grasha62_6966167
Savannah, GA
on January 28, 2007
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These sausage balls are sooooo easy to prepare and are very quick.
Try it on a skewer with carrots, bell peppers and onions dipped in marinara sauce! Your kids would love it.
By ann_7120655
Tuscaloosa, AL
on January 27, 2007
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These are SO good!
We made them for a family get together and everyone stood by the stove and ate them as soon as they came out of the oven! Not one was left over!
We are cooking another batch this morning!
They are wonderful the next day with scrambled eggs....
By sixpowells
gloucester, VA
on January 26, 2007
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Atfer reading all the comments I decided to take some advise and cut back on the flour. I also took and used freshly grated parm. cheese and parsley. What a wonderful turn out! I had no touble with this recipe, just fun.
By cblack22_3796675
Savannah, GA
on January 20, 2007
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The recipe is super easy and extremely tasty. It is a party FAVORITE!
By laurafletcher20...
Oak Ridge, TN
on January 18, 2007
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this recipe for sausage cheese balls is delicious. i used to make this so much that i memorized the recipe. after not making it for a while i forgot the recipe so i looked on food network.com and i saw paula deens recipe and it looked just like the recipe i had before, and tastes just the same.
By John Minton
Corbin, KY
on January 17, 2007
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These are easy to make and taste good.
By mydakotablue_41...
Calera, AL
on January 14, 2007
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I followed the recipe exactly and they were crumbly the entire time I tried to make them into balls. So I really ended up making a complete mess. Needed little more of a sausage taste. They were not completely horrible, but not the tastiest.