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Sausage Balls Recipe

Sausage Balls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (379)

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Average Rating:

Total Reviews: 379

Showing 271-280 of 379

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  • on January 01, 2007

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    These sausage balls were horrible! Not even dipping them in sauce could help the dryness. I will never make these again. (very disappointing

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  • on December 30, 2006

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    I followed the receipe as directed, but no-one cared for more than one bite, the sausage balls was to dry.

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  • on December 28, 2006

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    I made these for Christmas Eve. They were the first things to go....I served mine with a sweet hot mustard. They were excellent!!!!

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  • on December 26, 2006

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    My husband just loved these sausage balls and he is very picky!

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  • on December 26, 2006

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    I made the recipe just as it was, and it was GREAT! My nephew raved about them, and the dip was eaten with everything. I did use a brown mustard in the dip.... but that was the only variation! I will be making these again for New Year's Eve!
    Thanks Paula...
    Angela

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  • on December 21, 2006

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    It was very easy and tasted pretty good, but a bit too much oil for me.
    Those who prefer less fat or oil better cook on a pan instead of oven. Then you can remove excess oil using paper towel while cooking.

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  • on December 21, 2006

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    I followed the recipe as directed. They were absolutely wonderful!!

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  • on December 18, 2006

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    My family loved these, the grandkids for sure, finger food

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  • on December 18, 2006

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    First, should you cook the sausage or use it raw? The mix was very dry but had good flavor. Everyone seemed to like them. Good with beer but then again what isn't?

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  • on December 16, 2006

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    sorry paula, this wasen't one of your better receips. I won't make it again.

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