Sausage Balls
Show: Paula's Home Cooking
Episode: Sunday Brunch
Rate This RecipeRead users' reviews (379)
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Average Rating:
Total Reviews: 379
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By schotfamily_4774756
Coto de Caza, CA
on August 23, 2006
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An easy and delicious crowd pleaser.
By lynchsszj_5668127
Blaine, WA
on August 21, 2006
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Easy easy easy to make. I messed up when I made 2 batches - added half the chesse - was very good! We all liked it!! Our Chinese exchange student could not get enough!! Tastes like a sausage biscuit but better than at the restaurant. We like it with just mustard. Makes a great bite to eat in the morning. Nuke a few seconds and you have it.
By hetzer49_5898755
La Vergne, TN
on August 10, 2006
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Have used this recipe for years. Fast and easy to make. Always a big hit!
By keljon99_5876624
Oxnard, CA
on August 05, 2006
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I had to make these the day I saw the show...and I was so glad I did. I couldn't get enough. These would make a fantastic potluck item. I even made my with VEGETARIAN sausage and they turned out perfect and delicous.
By candown_419806
charlotte, NC
on August 04, 2006
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I double recipe, using 1 lb hot sausage and 1 lb mild sausage. I find that if you mix the sausage & cheese first then add the bisquick mix a little at a time it is easier to mix. I also only cook for about 10 minutes, this way I can reheat without overcooking. also freezes well.
By nannabear459
fort worth, TX
on August 04, 2006
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this is so goo I just cant believe it.
By clforman_2470004
sarasota, FL
on July 27, 2006
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I looked at the reviews after I made them, which was my mistake, but usually want Paula makes is good. I was making them for my Grandsons family birthday party, as I thought that they would be good for both the adults and children. They are really horrible, very very dry and tastless. I guess I will have to just dump them and come up with something else. Quite a bit of money and time down the drain!!! The good news was, that I tasted them before I presented them! What I can't figure is all those that gave them four stars.
By ericjones00_5712984
Morganton, NC
on July 10, 2006
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Best Sausage balls ever. We cook alot of them and reheat them as we want to as a snack.
By shannonl0914_54...
Columbus, OH
on May 27, 2006
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I thought these were just the best. They would really work for anything but I made them for a breakfast get together. They were a great hit. They turned out a little dry but I think that was because I left them in the over on warm for a bit? Anyhow over all I would recommend this recipe
By jlittle11_1653572
Golden, CO
on May 06, 2006
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The recipe as is was more biscuit than sausage. I doubled the amount of sausage. I used Jimmy Dean low fat sausage. My teenage son declared they were the best snack ever and requested that I make the balls smaller so he doesn't have to bite into them. He wants to sit in front of the TV and pop them in his mouth.