Sausage Balls

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I only used 1 1/2 cups of Bisquick with this recipe. They were delicious. The next morning, I cut up the leftovers and put them in an omelet for my husband along with some sauteed green peppers and onions and some provolone cheese. He loved it.

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These are great and easy too make. Did not freeze well, but would be great for a party.

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These are quick,easy, and great tasting. Has became a family favorite after only eating once.

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I brought these as a late night snack for an after party for New Year's Eve! No one had ever had them before... do they not make them in the Midwest? (I am a Georgia-raised gal. They were a huge hit and gone in no time!

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I made these for an office potluck and they were a big hit. I then made them for my family at Christmas time and again....a big hit! For an extra kick,I used spicy sausage. (Jimmy Dean, of course! One tip....to make it easier to mix (by hand the sausage, bisquick and cheese, let the sausage come to room temperature first.

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I hadn't made sausage balls in a long time so was excited when I saw Paula making them. I read the reviews first so made some changes. I reduced the Bisquick to 2 cups and since some had said they were a little tasteless, I added some sage, a touch of minced garlic and some grated onion. As I was mixing everything, the mixture still seemed very dry and crumbly, even after several minutes, so on a whim I added 2 tablespoons of olive oil and 2 tablespoons of water. After a little more mixing, it was very pliable and easy to work with and held together very well. They took about 19 minutes at 325 degrees in my oven to bake but they were great. They were very light and soft but with a crunchy bottom. The taste was wonderful. I believe a lot of the problems depend on the sausage brand and the amount of fat in the sausage. But anyway, I wrote down my changes and will try it that way again. Thanks Paula, I love your show.

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to the person who said they are dry - add about a tablespoon of milk and that will usually take care of it - sometimes sausage doesn't have enough grease in it to hol them together

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I haven't had these in years so when I saw her make them yesterday, I just had to make some. Yum yum!!! Just an FYI, I add just a tad bit of milk which makes them moist. Mmmmmm, think I'll go warm some up for lunch today.

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I made these today along with the cheesy garlic grits and they were pretty tasty. I used to make these years ago and they taste just as good now as they did then. Thanks again Paula!!

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I've made this recipe for years, but since I like spicy food I add cayenne pepper as well. They go quickly. (ohhh...something I just thought of...cilantro!