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Sausage Balls Recipe

Sausage Balls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (379)

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Average Rating:

Total Reviews: 379

Showing 341-350 of 379

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  • on December 17, 2005

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    I also used Jimmy Dean "Hot" sausage and found this recipe to be rather tasteless, too dry and the dip very lacking. Won't make again.

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  • on December 17, 2005

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    I made these for my husband's office Christmas potluck. They were gone in no time! Also good for grab-n-go breakfast. I agree to cut back on the bisquick.

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  • on December 14, 2005

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    They were not as good as I expected. Too much bisquick

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  • on December 11, 2005

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    I love to make these for my husband! I can make them the night before so he has something simply to eatin the morning!

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  • on December 09, 2005

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    A touch dry, but not bad. I think it need a touch less bisquick. Added a little bit a dried parsley and sage for a little more zip.

    However, the dip was pretty plain: both look and taste. To make it a little more impressive, I added 1 teaspoon of dried dill, 1/2 teaspoon balsamic vinegar, 1/2 teaspoon white pepper, and to top it off, added one tablespoon of white wine (Chardonnay. Then refrigerated for 1 hour or so for all the ingredients to penetrate. Turned out great. Garnished with a sprinkle of paprika.

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  • on December 05, 2005

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    I made thses for a recent brunch and they were a big hit! Paula sure knows pork! I whipped up a quick honey mustard to serve with them and it was delicious.

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  • on December 04, 2005

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    these are so easy to make and i love how crispy they get

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  • on December 03, 2005

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    These were so easy to make and got a lot of great comments at a group brunch. The presentation makes them look like they were hard work, but it only took me about 10 minutes to get them in the oven. A great recipe to use when you don't have much time!

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  • on November 28, 2005

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    Everyone loved these. I did make a few changes. I increased the ground sausage to 2 lbs and I mixed it in the food processor. I had made this prior to Thanksgiving and it was a bit dry.

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  • on November 21, 2005

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    i even reduced the recipe and it was not so good

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