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Sausage Balls Recipe

Sausage Balls

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (379)

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Average Rating:

Total Reviews: 379

Showing 361-370 of 379

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  • on November 04, 2005

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    I read most of these reviews, have not tried them yet(ingredients in the fridgebut to the people who gave it a bad review, are you using preshredded cheese or grating it yourself? Freshly grated cheese has more moisture which is probably the reason why they are coming out dry(and over cooking a few minutes. Will let you know how these turned out.

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  • on October 30, 2005

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    So easy to make, minimal ingredients, but phenominal taste!

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  • on October 30, 2005

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    I think they would be the best Paula

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  • on October 30, 2005

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    I love all sausage balls..a regular at Christmas in my house & all heck to pay if there's not enough for all. 2 cups Bisquick..2 cups shedded cheddar cheese..1 lb any sausage..mix. 325 for 15-20 mins. Perfect..

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  • on October 30, 2005

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    I love Paula Deen as much as the next person, but these sausage balls were not good. Ick. If I made them again (which I won't, I'd add some liquid and cut back on the Bisquick.

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  • on October 07, 2005

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    We enjoyed making these very much. The taste was really good. Doreen

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  • on September 25, 2005

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    My family was not too crazy about this recipe. You couldn't really taste the cheese or sausage. I even tried adding some onion for flavor and moisture. I probably wouldn't make this recipe again.

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  • on September 25, 2005

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    sausage balls were a weird consistency. baked balls were dry. it is hard to tell when the sausage is cooked through....not a keeper.

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  • on September 22, 2005

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    These were served at a party and everyone loved them. There wasn't one left over. Easy to make and a huge hit!

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  • on September 22, 2005

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    These are an old family favorite, which I rekindled after seeing this recipe. Man, these brought back great memories! They were totally excellent and moist and melted in your mouth. I think the key is to "over-work" the sausage and bisquick and use a fresh, store-processed sausage. Thanks for the memories, Paula!

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