Sausage Balls

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.Good flavor

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These turned out yummy, nice and crispy on the outside and soft on the inside. I had to add 1/4 of water to help hold them together. They didn't work if you didn't add some liquid. I will make them again.

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Had to add one cup milk to help them stick together. A little "Butt Rub" and garlic powder kicked up the flavor.

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This recipe is way off with all of those dry ingredients. I've made sausage balls since I was a kid in the 70's and they are delicious; to this day they never fail to be scarfed up when I lay them out for guests. You should reduce the Bisquick to 2 cups and use 2 cups of grated sharp cheddar. Trust me, these amounts work and are more balanced for a recipe with no liquids. Pour the 2 cups of Bisquick into your bowl and then add 1 lb of HOT breakfast sausage. Work the mixture with your hands until all of the Bisquick is absorbed into the sausage, then add the grated sharp cheddar and work that evenly through out the dough. If you like things really spicy and it is for party appetizers (and not breakfast, then add some Tabasco drops and mix well into the dough. Roll into small balls and cook on 350 for 20 min. These can be delicious if you make them as above and NOT with the crazy amounts listed in this recipe. I promise they will disappear from the dish at any party!

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I agree that when I made this recipe last year that they were very dry. So I went with 3 cups Bisquick to 3 cups Extra Sharp Cheddar and added 2 Shallots and 1/2 red bell pepper and they are great! BTW 1lb Jimmy Dean hot sausage. No dip, doesn't need it!

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Sorry, but this was such a dissappointment. Little flavor, too doughy. Get this off or revise it with the suggestions of other raters I just read. Wish I had read the reviews first. They went to trash.....no one who tasted in my family liked it.

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Wow! Must say that the dip doesn't sound good to me ... sausage balls have been a party "must have" in this area for many years - only they are served with a cheese dip make from rotel tomatoes and velveeta. Mmmmmm good !!

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These were just okay.....not sure what I expected with so few ingredients, but this wasn't it. If I were to make these again, I would add some garlic powder or minced green onion to make it a bit more interesting. We made a single batch for a party of these and have over half left. Disappointing, but will try again and make it more of an interesting appetizer than one that is just okay. The mustard/mayo dip was boring so I added Worchestershire Sauce and grainy mustard and it was much better.

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Purnell's spicy sausage gives this the "bite" needed for all!

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1 Cup baking mix too much. Reduce it to 2 C and these will be great.