Recipe courtesy of Paula Deen
Sausage, White Bean, and Swiss Chard Soup
Total:
48 min
Active:
15 min
Yield:
10 servings
Level:
Easy
Total:
48 min
Active:
15 min
Yield:
10 servings
Level:
Easy

Ingredients

Directions

In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.

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