Photo: Sausage, White Bean, and Swiss Chard Soup Recipe
Ingredients
- 1 (1.22-pound) package lean hot Italian turkey sausage, casings removed
- 1 cup chopped onion
- 2 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 4 cups chopped Swiss chard, stems removed
- 2 (15 1/2-ounce) cans great Northern beans, drained and rinsed
- Salt and freshly cracked black pepper
- Mini cornbread muffins, optional
Directions
In a large Dutch oven, cook the sausage, onions, and garlic over medium-high heat until the sausage is browned and crumbly, about 6 minutes. Drain, if necessary. Stir in the broth, Swiss chard, and beans. Add salt and pepper, to taste. Bring to a boil; cover, reduce heat, and simmer until Swiss chard is tender, about 20 minutes. Serve immediately with mini cornbread muffins, if desired.
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By berrylynn22
Grand Haven
on April 13, 2013
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I made a double batch of this delicious soup for my fathers memorial. It was warm comfort and very easy to make. Everybody loved it and there were no leftovers!
By api1_8262361
Oak Point, TX
on April 07, 2013
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I had a bunch of swiss chard in my garden so I made this. So quick and easy. I just added some thyme and red pepper flakes. Will do again.
By james0201_5219379
Almont, MI
on March 23, 2013
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Used kale instead of chard, very flavorful.
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