Sausage, White Bean, and Swiss Chard Soup

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Having an abundance of Rainbow Swiss chard in my garden led me to search for recipes using chard. I saw this recipe on Paula's Best Dishes and made it that night. It is fantastic. I added some diced carrots for color but that is the only ajustment I made to the recipe. I will definitely be making this often during the winter months but it wouldn't be the same as picking my own out of the garden. Thanks Paula for another wonderful recipe.

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Absolutly wonderful tasting and easy to make recipe. I used pork instead of turkey italian sausage. When I make again I will increase the chicken stock to 7 to 8 cups for more volume. With the amount of sausage, beans and swiss chards the additional broth will only make it better.

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This soup was excellent! I'm growing Swiss chard in my garden so I have quite a bit of it so I was looking for recipes. I changed it a little bit because I had part of a great Nueske boneless ham so I used that instead of the sausage and added sliced carrots for color and more vegetables. Everyone in the family liked it. I will definitely make it again and maybe try it with the sausage.

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I just loved this recipe. It's definitely a keeper. However, staying true to my Louisiana roots, I substituted andouille for the italian sausage and turnip greens with diced turnip for the swiss chard.

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I love everything about this recipe, perfect every time.

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Wonderful! Cant believe how simple and tasty this soup is.

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Great Soup! I was looking for a simple bean soup for my kids to try. All three of my kids loved it - so much that they want the leftovers in their lunch tomorrow. We had our soup with cornbread muffins and it was so delicious. This is now one of our family favorites - right up there with the mac n cheese :-

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This is a wonderful recipe and very versatile as well. I made it using what I had on hand so I used regular (pork sweet Italian sausage and collard greens instead of the Swiss chard. I added the chopped greens towards the end of browning the sausage, onions and garlic and let them wilt down a bit before adding the remaining ingredients. I used lots of freshly ground black pepper. Great flavor and quick and easy. You have to serve corn bread or muffins with this, it's perfect.

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Aaaahhhhmazing. This one is going in my favorites box.

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excelant for people who can not eat any sugar. get sausage at whole foods