Sauteed Spinach and Onions

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 4 tablespoons unsalted butter
  • 1 onion, halved and thinly sliced
  • 1 (9-ounce) bag (about 14 cups) baby spinach
  • 3/4 teaspoon The Lady's House Seasoning, recipe follows
  • 1/2 teaspoon freshly squeezed lemon juice, or more to taste
  • The Lady's House Seasoning:
  • 1 cup salt
  • 1/4 cup black pepper
  • 1/4 cup garlic powder
Directions

Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 to 5 minutes. Add the spinach and toss to wilt, about 1 minute. Sprinkle with seasoning and lemon juice. Transfer to a serving bowl and serve.

The Lady's House Seasoning:

Mix all the ingredients together and store in an airtight container for up to 6 months.


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