Ingredients
- 4 tablespoons unsalted butter
- 1 onion, halved and thinly sliced
- 1 (9-ounce) bag (about 14 cups) baby spinach
- 3/4 teaspoon The Lady's House Seasoning, recipe follows
- 1/2 teaspoon freshly squeezed lemon juice, or more to taste
Directions
Melt the butter in a large skillet over medium heat. Add the onion and cook until softened, about 3 to 5 minutes. Add the spinach and toss to wilt, about 1 minute. Sprinkle with seasoning and lemon juice. Transfer to a serving bowl and serve.
The Lady's House Seasoning:
- 1 cup salt
- 1/4 cup black pepper
- 1/4 cup garlic powder
Mix all the ingredients together and store in an airtight container for up to 6 months.
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By cdblount1970_10...
Augusta, GA
on September 11, 2012
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I really enjoyed this, very good!
By JudyAdz
on April 02, 2012
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We love sauted spinach, but this is now my fave and oh so easy!
By pacefamily6
on June 20, 2011
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LOVED THIS! I made it with the Double Orange Glazed Pork Chops and Mini Maccaroni Cups and it was so great! I 1 1/2'ed the recipe and used a whole onion. Paula's House Seasoning was perfect in making this taste great and my kids loved it!
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