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Sauteed Spinach and Onions Recipe

Sauteed Spinach and Onions

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Average Rating:

Total Reviews: 12

Showing 1-10 of 12

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  • on September 11, 2012

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    I really enjoyed this, very good!

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  • on April 02, 2012

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    We love sauted spinach, but this is now my fave and oh so easy!

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  • on June 20, 2011

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    LOVED THIS! I made it with the Double Orange Glazed Pork Chops and Mini Maccaroni Cups and it was so great! I 1 1/2'ed the recipe and used a whole onion. Paula's House Seasoning was perfect in making this taste great and my kids loved it!

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  • on June 04, 2011

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    Very good! The lemon makes the difference between ok and yummy. I was bored with the usual spinach and mushroom combo, and this is a great change.

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  • on May 12, 2011

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    very tasty! I combined this recipe with beer can chicken and some of my famous garlic mashed potatoes. My father and Brother absolutely loved it!

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  • on May 06, 2011

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    Quick, easy, and good. I used a 12 oz bag of thawed spinach 2 tsp of butter. I then added sundried tomatoes also 1 fresh tomato and garlic cooked until it was a nice green color. The lemon gave it a fresh taste i will now start to add the lemon to my spinach dishes.

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  • on January 13, 2011

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    Champion recipe!! My husband does not like spinach, til he tried this one. Thank you!!

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  • on December 28, 2010

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    I love how simple this recipe is! I like to use half the amount of butter though, I find it works just as well, still tastes fantastic, and of course, cuts a lot of fat ^_^

    Oh! And to Chef#1206846, I think what the recipe means is a 9oz bag of frozen spinach, if you have frozen, which is the equivalent of 14 cups of fresh spinach, if you have fresh. I agree though, it doesn't make a lot of sense as it's written, does it?

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  • on November 04, 2010

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    I cooked spinach for the first time in my life & I liked this recipe very much! And it's very easy!

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  • on October 08, 2010

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    This recipe was so quick and easy even my 3 year old ate it!!!

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