Savannah Bow Ties
Show: Paula's Home CookingEpisode: Cookie Swap
Rate This RecipeRead users' reviews (80)
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Average Rating:
Total Reviews: 80
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By miss sweetthung
on December 25, 2010
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i would give this cookie a 5, but i don't like the dipping sauce. instead i melt down chocolate chips or hershey milk chocolate and drizzle over the top. this also makes it easier to give as gifts.
By sapna.parekh_12...
Los Angeles, 43
on May 14, 2010
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Recioe is so tempting that I cant wait to make .But the only thing is I am a Vegeterian so can I omit the eggwill thos recipe will work without using eggs in it??????? or can anbody suggest something else instead of eggs????
By mnd135_8202269
staten idland, NY
on May 01, 2010
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please try and answer this question instead of almond paste cna I use coco mixed it with water keep it thick and spread that inside. they seem very easy to make
By hassertj_11847174
Wayne, NJ
on April 22, 2010
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These look amazing, but I have a nut allergy. Has anyone tried something other than almond paste that would work?
By Chef #1120395
Redondo Beach, CA
on February 17, 2010
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Made this dessert last night for guest and got Rave reviews !!! After reading the reviews about the almond filling coming out during baking, I crimped all around each piece with a fork before baking. Still got a little leaking of filling but not too much. Delicious dessert both cookie and dipping sauce. Definitely will make again.
By ingemitzner_9288712
New Braunfels, TX
on December 29, 2007
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This is the BEST cookie recipe of all time!
By cmeola1001_9240106
Key west , FL
on December 21, 2007
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These tasty treats are a nice change to your everyday cookie. As they taste equally amazing with or whithout the chocolate dipping sauce, I much prefer them with! My only complaint with this recipe is that tempering the egg was very tricky. Overall worth it.
By 86thdrive_7647188
Phoenix, AZ
on December 20, 2007
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Excellent cookie & ez to make! I served along with other goodies to dip in my chocolate fountain - what a hit at a party. Everyone loved them the most of all goodies to dip.
By melonee79_5442473
Union City, CA
on December 18, 2007
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Very easy to do, and it tastes really good too!
By hbflease_9211785
Easton, PA
on December 17, 2007
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Very Messy!!! Paula used the almond paste directly from the container on her show. The recipe I down loaded from this web site added egg yokes, and brown sugar to the almond paste!! What a mess. All the almond misture cooked out of the cookies. It all got scraped off the cookie sheet into the garbage. The ingredients were very exspensive and the end results not worth it!!!!