Savannah Bow Ties

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I made these and loved them. Mine did not ooze or burn. I used a pizza cutter to cut them. I drizzled chocolate on some and also had some chocolate syrup to dip them in. My family & friends liked the way they couldn't eat just one. I will make these again and try just cinnamon n sugar next time.

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i would give this cookie a 5, but i don't like the dipping sauce. instead i melt down chocolate chips or hershey milk chocolate and drizzle over the top. this also makes it easier to give as gifts.

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Recioe is so tempting that I cant wait to make .But the only thing is I am a Vegeterian so can I omit the eggwill thos recipe will work without using eggs in it??????? or can anbody suggest something else instead of eggs????

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please try and answer this question instead of almond paste cna I use coco mixed it with water keep it thick and spread that inside. they seem very easy to make

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These look amazing, but I have a nut allergy. Has anyone tried something other than almond paste that would work?

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Made this dessert last night for guest and got Rave reviews !!! After reading the reviews about the almond filling coming out during baking, I crimped all around each piece with a fork before baking. Still got a little leaking of filling but not too much. Delicious dessert both cookie and dipping sauce. Definitely will make again.

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This is the BEST cookie recipe of all time!

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These tasty treats are a nice change to your everyday cookie. As they taste equally amazing with or whithout the chocolate dipping sauce, I much prefer them with! My only complaint with this recipe is that tempering the egg was very tricky. Overall worth it.

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Excellent cookie & ez to make! I served along with other goodies to dip in my chocolate fountain - what a hit at a party. Everyone loved them the most of all goodies to dip.

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Very easy to do, and it tastes really good too!