Recipe courtesy of Paula Deen
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Total:
45 min
Prep:
10 min
Cook:
35 min
Yield:
25 squares
Level:
Easy

Ingredients

Crust:
Filling:

Directions

Preheat oven to 350 degrees F.

Combine flour, brown sugar, pecans, and butter in bowl. Press dough into an ungreased 13 by 9 by 2-inch pan. Bake for 12 to 15 minutes or until lightly browned.

For filling, beat cream cheese and granulated sugar together in a bowl until smooth, using a handheld electric mixer; add eggs and extract; beat well. Pour over crust. Bake for 20 minutes. Cool completely. Cut into squares before serving. Decorate tops with berries and mint leaves.

Photograph by Miki Duisterhof

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