Savannah Cheesecake Cookies

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the cheesecake cookies tasted ok, don't know if i did something wrong but the crust wasn't enough to cover the 9x13-inch baking pan so i had to make another batch just to fill the empty spot of the baking pan. i excepted the crust to taste like cookie (crispy or crunchy, like a shortbread texture but it was soggy. the cheesecake itself was delicious...i love cheesecake. next time i will use one of my cream cheese crust recipe for this cheesecake cookie 'cuz the crust stays and tasted like cookie, and not soggy. paula, thanks anyway for the recipe...it gives me some ideas to make and bring for a potluck.

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This was good but actually think it needed more butter for the crust it was a little crumbly. I will add 1 and a half sticks next time and there will be a next time. I also added the zest of one lemon and a few drops of lemon extract to the cheese for more flavor and it came out very well.

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Tasty!

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SO easy to prepare and everybody I serve them to LOVES them!

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For an immediate serve - this is a five - love the look of the mint and blueberry and holiday time and flavor was delicious! But if you are looking for a sustainable holiday cookie - this isn't it - mint wilts and blueberries try, then fail. One night flash - five stars!

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I made these cookies for an event that ended up getting resheduled so they sat on my counter for two days. I did not chill them since the recipe did not state to do so (I'm a stickler about keeping with a recipe!. I'm so glad that I didn't chill them! The creamy texture of the cream cheese filling went perfectly with the crunch of the pecan crust!!

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These cookies were amazing. I used graham cracker crumbs instead of pecans. It was very easy to make and I cut them about an hour after coming out of the oven and they cut perfect. great cookies! It was like having a mini cheese cake.

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Everybody loved these! I got nothing but great reviews for this recipe. The pecan crust was absolutely amazing & added a great touch of flavor to the cream cheese mixture. My only complaint...the cream cheese mixture was a little blan & could use more flavor. Other than that...an excellent recipe and a new keeper!!

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This is a fantastic recipe and is always a huge hit! It is so easy to make and takes no time. The crust is delicious and goes great with the filling.

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These cheesecake cookies are really amazing. I had always had the hardest time making anything cheesecake-like, but these are a breeze to prepare! The only thing I did differently was add some nutmeg and cinnamon to the crust. And I skipped the berries. My boyfriend asks me for these constantly. They're a dessert staple in my house now.