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Savannah Cheesecake Cookies Recipe

Savannah Cheesecake Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (251)

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Average Rating:

Total Reviews: 251

Showing 131-140 of 251

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  • on July 31, 2007

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    This recipe is a winner. I tried the orginal recipe, but later I tried it with lemon extract instead of vanilla and it was delicious! Thanks Paula!!!!

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  • on July 20, 2007

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    I have made this cheesecake for several parties. Instead of cutting them into squares, I bake them in muffin liners. It works out well as there's no cutting so they're all the same size and everyone loves them - they're always a hit!

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  • on July 05, 2007

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    I made this for a 4th of July BBQ and it went over so well. THere was none left...and there were only 4 people there!!! Excellent Recipe!!

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  • on June 30, 2007

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    OMG Sooooooooooooooooo Good

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  • on June 30, 2007

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    I made this one day as a surprise to my sweet-lover of a Mother-in-law about 3 months ago and I have had to make it once a week since then! I don't chop the pecans though, I put them in the blender till they are crumbs, the best crust I've ever tasted!

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  • on June 26, 2007

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    This is the only way I've ever made cheesecake and it is so successful when I bring it to gatherings. It is so delicious and easy to serve. The crust is fantastic with the pecans and brown sugar. And it is amazing with raspberries, blueberries, and strawberries on top.

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  • on June 26, 2007

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    I just made this recipe this past weekend at a BBQ and it was a hit! So easy and delicious.

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  • on June 25, 2007

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    FANTASTIC and easy to make. Our company just loved this dessert!!!

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  • on June 06, 2007

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    This recipe was a huge hit! It was especially delicious for as simple as it was to make. I did make a few changes by doubling the crust recipe, as we like more crust. I have also tried it without the pecans and it is still wonderful!

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  • on April 28, 2007

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    I saw Paula make this on her show and thought what an easy, fun cheesecake recipe. I've made this cookies several times and they are always a hit.

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