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Savannah Cheesecake Cookies Recipe

Savannah Cheesecake Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (251)

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Average Rating:

Total Reviews: 251

Showing 161-170 of 251

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  • on December 30, 2006

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    If you don't care about calories and/or you want to sin the right way, this is it! Even for northerners!

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  • on December 24, 2006

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    Just made them last night for our Christmas Eve party tonight and I'm still trying not to eat them all before people get here!!

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  • on December 15, 2006

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    The final product is great, however it would be even better if the bottom layer was thicker...that being said no one is going to walk away from another

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  • on December 13, 2006

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    This dessert is super easy to make and Super delicious. The pecan crust is the very best crust ever....So much better than the graham cracker crust I have always used in the past!

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  • on December 13, 2006

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    These cheesecake bars are easy and delicious. I carried them to a work-related meeting, and everyone asked for the recipe!

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  • on December 07, 2006

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    this yummy desert reminds me of baking with my mother. its so creamy and the pecans give it just the right amount of crunch!

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  • on December 05, 2006

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    Very yummy!!! I used almonds instead of pecans and it turned out delicious! And it was very easy to make!

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  • on December 04, 2006

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    Paula I just made these cookies for the first time and they are excellent. Thank you for all the great recipes.

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  • on December 04, 2006

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    I was really thrilled about this recipe because it tastes great and it is so quick and easy. I served it to friends and they where really impressed with the crisp pecan crust.
    Thank you Paula Deen

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  • on November 28, 2006

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    Great Recipe! My family loved it. My Daughter made it for her friends and they were impressed.

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