Savannah Cheesecake Cookies
Show: Paula's Home Cooking
Episode: House Warming
Rate This RecipeRead users' reviews (251)
- Recipe categories: Dairy, Cheese, Cream Cheese, Nuts,
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 251
Showing 171-180 of 251
Sort by:
SELECT
By ericalisettecan...
VICTORIA, TX
on November 24, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I MADE THESE FOR THANKSGIVING AND THIS WAS THE FIRST TIME TO EVER MAKE TO AND IT WAS THE FIRST DESERT TO GO, MAN EVERYONE LOVED IT AND WANTED THE RECIPE.
By Gwelyn
whitsett, NC
on November 02, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This recipe was a dissapointment for me. Usually everything I've cooked of Paula's was a hit. I found this recipe needs more flavor and sugar. The next time I fix this I will add lemon zest, lemon flavoring and about 1/2 cup of sugar. I also had to cook it for 40 minutes instead of the 20 minutes.
By makikonu2000_62...
FPO
on October 23, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I was excited to make these but they didn't turn out very good. They were edible, but not the amazing flavor I was expecting based on the reviews.
By cassandra.l.wri...
Fort Lewis, WA
on September 30, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
They were a huge hit with my family! Who needs to go to New York for cheesecake. Thanks Paula!
By ntuberosa_6089703
kingston, MA
on September 16, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My entire family loved these cookies. They were very easy to make, and I will use this recipe again, when I entertaine friends. I can not say enough about this recipe. I have passed it along to some of my close friends.
By chailleskinner_...
Pleasant Hill, IA
on September 15, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Recipe is very simple and great when you don't have much time to spare. Definitely a keeper.
By iluvmaboyz_5343067
Riverdale, MD
on September 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I loved these because they weren't too sweet.
By CLC0930
Orlando, FL
on September 06, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very, very good! I did not serve them with any toppings and people still ate them up! The best part is, they aren't too sweet. I am wondering if you could replace the pecans with crushed graham crackers instead, though, for those who do not like or are allergic to nuts.
By jambradshaw_5852472
Columbia, MD
on September 01, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made these for the first time today. My sister has made them for two family gatherings and we have always loved them. I took them to work and they absolutely DISAPPEARED! Yeah Paula!
By bposton1_5952644
Florence, SC
on August 21, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this after I got home from church and took it to my mothers house that afternoon,everyone loved it. It is easy to make. My aunt from Florida was there and she loved it, so I am giving her the recipe to take home with her.