Savannah Cheesecake Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (251)

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Total Reviews: 251

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  • on July 12, 2006

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    I made these cookies over the weekend and they went like crazzzy...With it I did cook some fresh strawberries until they reduced and we jell like and topped the dessert...Even my son who is 8 ate them...Thanks Paula you did it again.....

    Undena Y. Leake
    Westbury, NY

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  • on July 12, 2006

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    This recipe was very easy....I did it all while my daughter was taking a nap. I baked it for 30 min instead of 20. The crust was a little crumbly, but very very good. I'm going to do it again....and maybe try to add a few things....like pumpkin for the fall.
    Thanks Paula

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  • on July 12, 2006

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    This recipe was so easy to make, that even my children were able to help. My family loves cheesecake, and this was a winner.

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  • on July 11, 2006

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    its so good i love the peanuts.its so smooth! my mom loved them. when we want sweets i make them!

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  • on July 11, 2006

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    This recipe was SO easy & undeniably yummy to boot!!! I will definitely make it over & over...it will probably become one of my stand-by desserts to make when I don't have much time & need a delicious dessert!

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  • on July 09, 2006

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    I love to cook, but baking is something I don't do often. Needed an easy dessert that would please all.... This fits the bill!!! Easy to do, and everyone including the kids loved it!!!!

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  • on July 08, 2006

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    another great recipe from Paula Deen - I never used to think I could cook or bake - I started taping and watching your show daily and am now feeling a little more secure in the kitchen. Served these for a small dinner party - delicious.

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  • on July 06, 2006

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    This definately needs to cook longer than the recipe calls for. The crust on this was so different and amazing. Instead of using vanilla extract I used almond and it gives it such a different flavor. Next time I'm going to add alittle bit more extract. This is my 3rd recipe I've tried of Paula's and I've never been disappointed!

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  • on July 04, 2006

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    Simply delicious and easy to make.

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  • on July 03, 2006

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    the best bar ever

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