Savannah Cheesecake Cookies

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This recipe is so easy and idiot-proof. Seriously... It was SO EASY to prepare this, that I felt almost like I was cheating. You won't get clean lines when cutting the cookies if it isn't completely cooled first. You also won't have enough *dough* to coat the bottom of the pan if you don't chop the nuts finely enough. You needn't process the nuts into a fine dust, however big chunks will certainly NOT YIELD enough to coat the bottom of the pan.

I made this with my own home made marmalade/buckshot reduction and fresh lemon juice infused cream cheese. And once the sheet of cookie came out of the oven I zested some orange and lemon lightly atop. Made for a little added flavor and pleasing decorative effect. This will definitely become a "go to" recipe for me. It was THAT delicious and easy!

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A little over a year ago, I came across a 2008 Food Network Magazine in my house. I'm not sure how it ever got there, but at this point in time, I began to befriend the kitchen, slowly. I found this recipe and thought, I can do this. And I did. And everyone loved these cookies! Today is 2011, and for the first time ever, I tweaked a recipe. I must admit, SammyStar79 inspired me lol. I mixed the fruit IN the batter instead of waiting to use it for garnish. It's a nice little twist. Everyone thinks I'm a cook! Little do they know, Food Network Magazine contributors such as Paula Deen make recipes easy to follow =

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Well, curiosity killed the cat, but it did not kill these cookie bars! I was CRAVING chocolate, so I added 1/4 a cup of Cocoa powder to the cookie mix and omitted the pecans. I also crushed some Oreo cookies (just the cookie, not the filling and added it to the cookie batter for texture. I also added 2 tablespoons of Hershey's syrup(I didn't have and bakers bars to the filling,and crumbled up double chocolate Oreo's on top! What came out of that oven was SIMPLY AMAZING(If you like chocolate EVERYONE LOVED THEM! Thanks Paula

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I couldn't get clean lines when I cut them apart. Looks like I just ripped them out of there.

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One of the best recipes I have EVER made! (and very simple! Everybody loved them! I was always scared to try a cheesecake recipe but this was quite easy!

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deeelicious

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This is the easiest recipe I have ever made. It is also fantastic and tastes out of this world. I have added this to my recipe collection as a keeper.

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A real easy and very tasteful yummy recipe! As I live in the Caribbean (Bonaire I also put in some coconutflakes, it makes it even more delicious and a very rich and full flavour!

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No way does the amount of crust mixture she lists fit into a 13x9 pan. Believe me I tried. Didn't even fill up half the pan. Had to use a 9x9.

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Took these to a Super Bowl party where there was LOTS of food. Everyone said they were the BEST food there. I added lemon zest to the cheesecake. SO easy and delicious!!