Savannah Cheesecake Cookies

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Can theses cookies be made ahead and frozen? Anyone?

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I added a little extra chopped pecans but other than that I followed the recipe exactly and they turned out perfect!

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Paula I love you foods and you and I want to say that all these cheap businesses trying to use your reviews space to advertize ..I would never use them and know lots of people who feel the same..I believe you have a lawsuit ..This is not fair to us honest people.. Hey everyone don't buy from them ..

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I followed the recipe to a T. I was able to fit the crust to the pan, but I did have to pound it out and it became quite thin. The cheesecake stayed soft even after the baking time but the edges started burning so I left it in extra on lower heat for about 10 minutes.My mom likes it, and says it tastes great. It's good but the cooking time needs to be adjusted and I wish it looked pretty instead of brown and burnt in random areas.
EDIT: okay i just tried the cake after leaving it in the fridge for a few days. and OMG it tastes like store bought cheesecake ITS AMAZING! I give it 5 stars for amazing perfect taste! (sorry i doubted the recipe! leaving it in the fridge is the trick!

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It was really easy to make and I was so excited to taste it. But once it was done, it didn't really taste like cheesecake. It's very light, which I liked, but I was looking forward to cheesecake!!! Maybe not enough cream cheese in this recipe. I might make again if I was in the mood for "cheesecake" :

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My husband and I absolutely loved it! It is very rich and very tasty! I did substitute the pecans for walnuts tho because my husband loves walnuts! We will certainly be making this again!

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I've never baked a cheesecake before and I wasn't completely satisfied with my first batch. I did it by the book, so to speak, but I feel like it's still a bit too gooey throughout the whole thing (even after chilling it in the fridge. I'm a little afraid to do another batch and bake it for a longer period. Any thoughts?

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This was super easy and quick! i ended up not having enough of the crust to cover the pan so i had to make a little extra, my friend had the same problem. I served it with blackberries and my boyfriend LOVED it

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It was fantatic Everyone loved it. Thank you much. My turned more like a cheese suflay cheesecake

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If you're debating about trying this recipe, just do it. The only advice I have is to cut the pecans pretty small, so your crust doesnt fall apart. These were sooo good. Plus, with the mint and fruit, they look so gourmet when they were actually easy to make. Will make again for sure!