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Savannah Cheesecake Cookies Recipe

Savannah Cheesecake Cookies

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (251)

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Average Rating:

Total Reviews: 251

Showing 61-70 of 251

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  • on February 27, 2010

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    This recipe really is as easy as all the reviews claim and very good. I did a couple of things differently. I used chocolate graham crackers instead of a flour crust, and I spread rasberry jam over the top. Both adjustments were tasty, but the crust has so much butter in it, I would consider using more graham crackers to balance the butter for consistency and flavor. The center was a little less firm, but not too bad. I baked it for 20 min as instructed, but next time I'll add maybe 5 minutes. I did butter the pan, thanks to the previous reviews, but it still stuck. I thought the butter in the crust hardened and stuck to the pan while in the fridge. So I sat the pan in hot water for just 5 seconds, which loosened the crust and made it much easier to remove from the pan. Hopefully that will help others. I will definitely make this recipe again! Perfect for pot lucks!

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  • on February 20, 2010

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    This was the best dessert I've had in a long time! I took this to a party and everyone wanted the recipe and even requested I make it for every party. Now its a get-together staple for my friends, family and I. I used macadamia nuts instead of pecans...you have to try this dessert, its truly amazing, amazing, amazing!! ...and easy!

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  • on January 11, 2010

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    I made this for a cookie party, and it was definitely a hit! I still have people asking me for more of them!

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  • on December 30, 2009

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    this recipe was super easy and they turned out great. i substituted 1/2 cup of shredded coconut for 1/2 0f the pecans. i also used parchment paper because some readers said they were hard to get out- it worked great- got 99% of them out easily. with the garnish these look really great and easily impress because everyone thinks cheesecake is so hard! great simple and impressive dessert! thanks paula!

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  • on December 28, 2009

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    Great recipe! It was very simple and quick. The cookies are delicious! I added some sugar to the crust due to fear I had of the crust being bland.

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  • on December 24, 2009

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    i made it for my family and it was just awsome i loved it it was mouth watering my family eat it in less than a min. am making 2 for chritmas
    its greater than 5 starts its 10

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  • on December 15, 2009

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    I love this recipe! It was so easy to make extremely simple. Better than cheesecake factory or any other cheesecake out there!!

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  • on December 08, 2009

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    I couldn't resist commenting again on how easy and wonderful this recipe is. Everyone loves it and always assumes that I worked super hard to make it!!! It has become a family favorite for the holidays.

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  • on December 08, 2009

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    This cookies are so very easy to make and they are so yummy!! My whole family loves them!! Ages 2 years to 60 years, it does not matter. They are a hit with every one. My family insisted that I make them for Thanksgiving AND Christmas.

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  • on December 01, 2009

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    I made this for Thanksgiving and it was a hit!. They went so fast that I'm making two pans for Christmas. I did modify but only slightly. I used graham crackers instead of flour for the crust and I added one tsp each of vanilla and almond extract. Put it in the fridge overnight. Yummy! Think I'll exclude the nuts in the crust next time and just do a graham cracker crust. (Personal preference for me. Thanks Paula!!!!!!

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