Savannah Cheesecake Cookies
Show: Paula's Home Cooking
Episode: House Warming
Rate This RecipeRead users' reviews (251)
- Recipe categories: Dairy, Cheese, Cream Cheese, Nuts,
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Average Rating:
Total Reviews: 251
Showing 71-80 of 251
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By marybacsik_12287293
on November 04, 2009
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Great recipe and easy to make! I used ground pecans instead of chopped pecans, which made for a more homogeneous crust, and were less than half the price of chopped pecans.
By cameo1234_12274577
Vansant, 86
on October 31, 2009
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MY HUSBAND LOVES CHEESECAKE AND I HAVE A RECIPE THAT IS GREAT BUT A LOT OF WORK. THIS HOWEVER IS FANTASTIC ANS SOOOOO EASY! I DID VARY IT A LITTLE THOUGH...FOR THE CRUST I PUT ONLY 1/2 CUP OF CHOPPED PECANS AND ADDED A 1/2 CUP OF TOASTED COCONUT. THEN FOR THE FILLING I PUT 1/2 TSP VANILLA, 1/2 TSP OF ALMOND FLAVORING AND 1/2 TSP OF COCONUT FLAVORING AND ONCE COOLED TOPPED THEM WITH TOASTED COCONUT.....A HUGE HIT WITH MY HUSBAND, ANOTHER TIME WITH MY CO-WORKERS AND IS A REQUEST BOTH FROM FAMILY AND FRIENDS ALL THE TIME!!!!! IF YOU WANT TO IMPRESS WITH LITTLE WORK THIS IS THE RECIPE FOR YOU!!!
By SISTA BIG BONE
St. Louis,45
on October 25, 2009
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I made these for my son's friday after school, saturday after the football they were gone. So, so good.
By kimberlyskeepsa...
Crofton, KY
on October 14, 2009
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My whole family liked these. They are easy and really good.
By becca.reiter_11...
grapevine, TX
on October 11, 2009
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This recipe was so easy and really delicious! all of my friends thought I was an amazing cook when it only took about 5 or 10 minutes of prep work! The best recipe I've found on this website so far!
By fiammata14_12207308
Berlin Heights, 75
on October 07, 2009
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so these look soooooo good! and i'm sure they will be but i have a question.
do you think i'd be able to mail these? my boyfriend is currently at college and he LOVES cheesecake. do you think its possible?
By msmariannac_121...
huntingtonbeach, 43
on September 30, 2009
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I think I have found my new favorite dessert. I made a little change I had some chocolate chip cookie dough that I used instead of the crust did it the same way.I may never do a regular cheesecake again, this was fantastic.
By lmeans_10300118
Bonita Springs, FL
on September 24, 2009
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These are so easy and delicious. I know the recipe says ungreased pan, but I butter the bottom and sides and have no problem getting them out. My husband's company has occasional pot luck lunches, and I sent these for their dessert. Now he doesn't even need to sign up a dish, these are requested every time! Love ya, Paula!
By kimmy_burgess_1...
ALISO VIEJO, 43
on September 11, 2009
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The flavor is great but I had a few problems. It was sticky all over and I couldn't get it out of the pan in squares. The crust fell apart, it stuck to the bottom and sides and was very sticky on the top but golden on the sides.
Any suggestions for me? Thx.
By savetheanimals
on August 28, 2009
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I saw her make these and I got the recipe from the internet immediately. This crust is absolutely wonderful - I love pecans and brown sugar. My mom loves cheesecake so I made these for her birthday. She and my husband really loved them.