Savannah Cheesecake Cookies

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I made these bars for the first time and truly loved them. I love cheesecake but I am always looking for a easier version that i can eat on the go. The crust is really unique and so rich. SImple recipe, delicious results.

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I made these today and they were so yummy. I had to bake them for about 20 more minutes than what was called for 20 mins. so total 40 mins. but they were so yummy, I made mine with Almond flavoring, which I love. My husband and I both love cheesecake and these were so flavorful and yummy.

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This is the first of Paula's dessert recipes where I actually used ALL the amount of sugar she suggested and I'm happy to say that it didn't turn out overly sweet. They were perfect and the crust is amazing.

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My family and friends loved them. I served them as dessert after a lunch I prepared for friends. They loved them.

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There were great. I made two batches - one following the recipe and topped each with a fresh strawberry. Then I made a lemon batch. Added fresh lemon juice and zest and drizzled a lemon glaze when cooled. My family loved both - and thought the crust was particularly tasty and moist. The great thing was the lemon version did not compromise the texture at all - and was a refreshing treat. Will definitely make these many more times! Thanks Paula!

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I have made this recipe several times, and truly love it. Sometime I have used chopped almonds instead, it is also great. I have tried using marscpone cheese, and margarine, and it doesn't work. You have to use real butter and creamcheese, otherwise you end up with a mess. This year at Christmas, I drizzled dark chocolate and white chocolate over the top . I give this recipe an A++.

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I made these cheesecake cookies for my family Christmas dinner and they were WONDERFUL!!! I must say, I make a lot of Paula Deen recipes and I've yet to have one fail me : Her recipes remind me so much of my mother and grandmother's cooking. Thanks Paula for another great recipe!!!

-Kaleigh M. Helsing
Easley, South Carolina

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I made these for a cookie swap and it was a hit. I swirled caramel over them instead of the fruit.

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I made these for thanksgiving and EVERYONE loved them. Crust is a little strong so i dont recomend doubling that part and i drizzled dark chocolate on top of them instead of the berries and it really emphasized the flavor!!!

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MEEEEEEEEEEEEE