Savannah Chocolate Cake with Hot Fudge Sauce

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The cake was wonderful, we put mint chocolate chip ice cream on top. When I was making the fudge sauce I had to shut it off. To answer the door, so I cooked it a little to long. It was very tasty a little crunchy but great. Won't answer the door next time.

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Fine flavor but it really is remarkably dry - even the hot fudge on top couldn't save it. The shortening seems like an odd choice and maybe that contributes to the texture. I tossed half the cake and won't be wasting time or ingredients on this one again.

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I made this cake last night for my husband's 40th birthday. I really wanted a good chocolaty cake. I wish I would have stuck to what my brain was telling and used Betty Crockers Triple Chocolate Cake Mix. This cake was just OK. I won't be wasting time on it again.

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I make this cake for my brother who is diabetic by switching the reg Brown suger with splendar brown sugar and it is just wonderful

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Delicious! FYI..The fudge recipe makes enough for two cakes.

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OMG absolutely delicious. I am in love with Paula Deen. If you are cooking for someone who loves chocolate, this will be the winner-you might end up with a ring or something.

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OMG this is the best chocolate cake that you will ever put in you mouth. Paula has this one right. If you love chocolate you WILL love this cake!!!!!!!!!!!!!

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This recipe is JUST the same as Boston Fudge Cake with Fudge Sauce! Both by Paula Deen! What gives????? Wonder how many other times this happens......

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I over baked it so it was a tad bit dry but otherwise this was fantastic. I served it with vanilla ice cream and poured the fudge over the ice cream as well. First time in a long time my 3 boys were ALL quiet at the same time except for a slight "mmmm" from time to time.

The flavor was perfect and the fudge is decadent.

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I don't normally make desserts. But I decided to make this cake for my Mom's birthday. Everyone loved it. It was so moist and it justs melts in your mouth. Thank you for sharing it!!