Savannah Chocolate Cake with Hot Fudge Sauce

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 58

Showing 21-30 of 58

Sort by:

Newest
  • on May 15, 2007

    Flag

    this is a fab cake. it looks like it came down from heaven.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 09, 2007

    Flag

    I made this for Easter figuring how could you go wrong with hot fudge on a cake. I found the cake itself to be very dry and uninspired but the hot fudge was out of this world. It worked well enough but I'll be making the fudge again with a different cake recipe. Also, the recipe said 40 minutes baking on the cake and it was done after 30.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on March 15, 2007

    Flag

    This is absolutely delicious!! I was looking for a recipe for a light and airy chocolate cake with hot fudge sauce that would soak into the cake, because I had a similar cake at a coffee shop in India and was craving it. This satisfied my craving! And it is so easy to make (I've already made it 3 times, and my family loves it!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 27, 2007

    Flag

    This chocolate cake is the best moist,
    a chocolate lovers dream.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 18, 2007

    Flag

    I loved it so much!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 17, 2007

    Flag

    This is wonderful. Paula you really know how to make a good thing. Keep them coming.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 15, 2007

    Flag

    Absolutely marvelous! Jummy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 12, 2007

    Flag

    I would be carful of this cake. On her show, Paula states she is adding baking powder, however the ingredient list shows baking soda. This makes a big difference in the cake.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on November 13, 2006

    Flag

    made it for my girlfriend, was a hit

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on October 07, 2006

    Flag

    This cake turned out very well. It is simple, but when paired with some vanilla bean ice cream, it is heaven!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.