Savannah Chocolate Cake with Hot Fudge Sauce

Show:

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Average Rating:

Total Reviews: 58

Showing 31-40 of 58

Sort by:

Newest
  • on September 21, 2006

    Flag

    I was very disappointed in this recipe. I wanted something super-chocolatey for my husband's birthday. I agree with several others who say the cake is neither moist nor strongly chocolate flavored. The fudge sauce is only okay. Very sweet, but again with a very mild chocolate taste. Would not bother to make this again.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on August 28, 2006

    Flag

    Just love it lots its yummy

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 31, 2006

    Flag

    Our daughter-in-law made this for my husband's birthday and it was DELICIOUS to say the least! YUM YUM YUM

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on July 06, 2006

    Flag

    I love making anything with the name Savannah since I grew up there. This was so easy and yummy with the warm sauce. It was like cake in chocolate soup since we put lots of sauce on it. Great for family or company.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on June 22, 2006

    Flag

    I made this cake for a co-workers birthday. OMG! This was the best "Chocolate Cake" I have ever had and I am not a chocolate cake fan. Half of the people didn't even put the hot fudge on it, they ate the cake by it self it is that moist and delicious. I am making it again for another co-worker this week.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on April 08, 2006

    Flag

    This was an excellent cake! I modified it because my son is allergic to gluten and we are both allergic to dairy, and it was still amazing! Nice mild chocolate flavor.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 26, 2006

    Flag

    I liked the easyness of this cake and the moistness. It kept fresh and moist.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 21, 2006

    Flag

    Wonderful receipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on February 06, 2006

    Flag

    I didn't make Paula's cake...I cheated and made a Duncan Hines Devils food, BUT I did make the fudge sauce to put over it and it was fantastic! Anyone who is short on time and wants something more fudgy in a cake just try the DH mix and the sauce. Perfect!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 06, 2006

    Flag

    Great recipe

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

© 2013 Television Food Network G.P. All rights reserved.