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Savannah Chocolate Cake with Hot Fudge Sauce Recipe

Savannah Chocolate Cake with Hot Fudge Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (58)

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Average Rating:

Total Reviews: 58

Showing 51-58 of 58

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  • on February 13, 2005

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    My cake came out a liitle dry. Combined with the sauce this is very rich. We added raspberries, and would also be good with ice cream or whipped topping.

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  • on January 24, 2005

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    This is my new favorite dessert! The sauce is so differant from ordinary icing. I do have to say when the recipe says "Simmer until the mixture becomes thick and creamy, about 8 minutes" you need to remove it from the heat for it to get real thick. That is the ONLY flaw. You hit this one out of the park, Paula!

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  • on December 22, 2004

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    very disappointed...there are so many better chocolate cake recipes. the cake was light but not moist or very chocolatey or rich. one would think anything would be good with hot fudge sauce all over it but this cake just doesn't cut it!

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  • on December 14, 2004

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    This cake is credibly moist due to the buttermilk. It is very similar to a coke cola sheet cake recipe. I definitely recommend this cake to anyone who loves a moist chocolate cake.

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  • on December 09, 2004

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    Baked this cake for my daughter's birtday. It is the BOMB! Please advice how to use CAKE flour instead of ALL PURPOSE flour.
    Paula .... you show can cook girl!

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  • on December 08, 2004

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    This cake is wonderful. Everyone loved it. Paula's recipes are always wonderful and so easy to follow. My husband loves to watch her and fix her recipes.

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  • on October 15, 2004

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    i love this chocolate cake

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  • on August 22, 2004

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    i really like this recipe. the choclate cake was really moist. when i ate it it was hot with clod ice cream and it was just delisous. I wanted to say thank you to food network for giving me the recipe.

    thanks alot,
    lynne your biggest
    food fan!!!

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