Recipe courtesy of Paula Deen
Savannah Chocolate Cake with Hot Fudge Sauce
Total:
1 hr 10 min
Active:
15 min
Yield:
approximately 20 servings
Level:
Easy
Total:
1 hr 10 min
Active:
15 min
Yield:
approximately 20 servings
Level:
Easy

Ingredients

Chocolate Cake:
Hot Fudge Sauce:

Directions

Preheat oven to 350 degrees F.

To make the cake, cream the brown sugar with the shortening in an electric mixer. Add the buttermilk and vanilla then the melted chocolate. With the mixer running, add eggs, 1 at a time. Sift the flour with the baking soda, and salt. Add the dry ingredients to the sugar mixture and beat for 2 minutes.

Grease and flour a 13 by 9 by 2-inch rectangular cake pan. Pour the batter into the prepared cake pan and bake until the cake is springy and a toothpick can be inserted and removed cleanly, about 40 minutes. Allow the cake to cool for 10 minutes then turn it out onto a rack to finish cooling.

To make the sauce: Melt the 2 chocolates with the butter in a saucepan over very low heat. Stir in the powdered sugar, alternating with evaporated milk and blending well. Stirring constantly, bring the mixture to a simmer over medium heat. Simmer until the mixture becomes thick and creamy, about 8 minutes. Stir in the vanilla. Serve slices of cake topped with warm fudge sauce.

IDEAS YOU'LL LOVE

Big Chocolate Birthday Cake

Recipe courtesy of Ree Drummond

Chocolate Orange Cake

Recipe courtesy of Trisha Yearwood

Chocolate Cake in a Mug

Recipe courtesy of Ree Drummond

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Flourless Chocolate Cake

Recipe courtesy of Vinny Dotolo|Jon Shook

Texas Sheet Cake with Chocolate Ganache

Recipe courtesy of Trisha Yearwood

Mocha Chocolate Icebox Cake

Recipe courtesy of Ina Garten

Grilled Banana Pound Cake with Chocolate Sauce

Recipe courtesy of Nancy Fuller

Lemon Cake

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking