Savannah Seafood Gumbo

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If ever I were to have a last meal....

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Today I made gumbo for the first time by using this recipe. My husband went back for seconds and said it was mmmmmm good. This a easy and scrumptous recipe. Thanks Paula!!!!

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I made gumbo for the first time today using this recipe and it was mmmmmm good. My husband enjoyed it and even went back for seconds. This a very easy and scrumptous recipe. Thanks Paula!!!

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This is just a little taste of southern heaven in your mouth!

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Both my husband and I agree that this is one of the best gumbos we had.

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I have made this several times. My family loves it and it's so easy to make!!! IT WILL MAKE YOUR TONGUE SLAP YOUR BRAINS OUT!!!! Thank you Ms. Dean!!!!

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I have always wanted to try my hand at making gumbo and boy oh boy am I glad I started here :. This was a wonderfully rich and slightly spicy gumbo. I had a dinner party last night and everyone loved it. I thought I would have plenty left over but they couldn't seem to get enough. Of course, everyone was really full but there went my leftovers :. Next time I'll make a double batch which will probably be in a couple of days :. I'm cravin' me some delicious gumbo, Yum! :.
I substituted the scallops, crab meat, and oysters for extra shrimp, extra sausage, and chicken because that is what I had on hand. I did not use chicken base or file powder because I could not find them --The results were wonderful even with the little changes I made to the original recipe so don't let not having a few things on hand stop you from trying this gumbo. It is well worth the effort. Even my 8-year-old is anticipating the next batch :.

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my family and i really loved it...

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I have made this gumbo for many family gatherings and always get rave reviews! I always make a double batch so there is no fighting for leftovers. My husband took it to work for his crew and they loved it also and requested the recipe. Thanks Paula!

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I made this for several parties without the sausage. Vegetarians and carnivores alike LOVED IT! All I heard after their first bites were "umm..ahh..ohh" and someone even suggested I open a gumbo catering business. Other seafood gumbos I've tried have been to heavy and similar to chicken gumbos. The canned tomatoes and low amount of flour really make this recipe stand above all the rest and it has layers of flavor too!