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Savannah Seafood Gumbo Recipe

Savannah Seafood Gumbo

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (106)

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Average Rating:

Total Reviews: 106

Showing 71-80 of 106

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  • on March 13, 2006

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    This was both delicious and quite easy to make. Now one of my family's favorites.

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  • on March 06, 2006

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    I've tried many recipes for Gumbo before and I never liked the taste of the finished product. I saw this show and decided to try it and I'm trilled that I did. I substitued clams for oysters and I added crab claws. I'm a metropolitan girl with a love for Southern cooking and now I don't have to fly down South to get great Gumbo.

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  • on March 05, 2006

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    Although I do not eat seafood myself I did make this recipe for my family and they all loved it! They said it was the best gumbo they ever had! Thanks Paula!

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  • on March 04, 2006

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    The gumbo is delecious. Paula is a very good cook just like my self and a good inspiration. I did tweak it a bit though,since I am not an oyster fan I substituted crawfish for the oysters. I bought whole crawfish used the tailmeat and used the bodies to make a stock instead of using chicken stock I also added old bay seasoning instead of the house seasoning and I added lump crab meat, claw crab meat,clams, adouie sausage,and shrimp and all of the vegetables that were in the recipie. to some this addition may sound a bit expensive but it is well worth it because it makes a lot and it feeds a lot of people.great job paula, my hats off to you.

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  • on March 02, 2006

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    I went to the store to buy the ingredients after the show. Cooked it and it was easy, fast and delicious. Even my picky food critic (daughter loved it. I got KUDOS from the family, so KUDOS to MS. PAULA DEAN.

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  • on March 01, 2006

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    I made this for our offices Mardi Gras party, and everyone loved it!!! I doubled the receipe which made a TON of gumbo. Doing the receipe just the way it is written gives you enough for about 10 people. I will definately do this again.

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  • on February 27, 2006

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    Paula who taught you how too cook like that??

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  • on February 01, 2006

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    I've made this receipe 3 times, once out of curiosity, twice by request. A real hit with my friends.

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  • on January 08, 2006

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    Best,Best,Best gumbo ever. I love the heat of the sausage, and the overall creaminess of the gumbo, everything I try from Paula comes out great

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  • on December 31, 2005

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    Thanks to you Paula, my husband LOVES me more. The recipe is easy, fast and fabulous!

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